Ethiopia Yirgacheffe, washed
Bright and floral, almost tea-like. Works best as pour-over at 93°C. Espresso turns it sour.
Notes on beans, roasts and the occasional ruined batch.
Bright and floral, almost tea-like. Works best as pour-over at 93°C. Espresso turns it sour.
Spent an evening shimming the burrs. Shot time dropped by four seconds for the same dose.
Airtight, dark, room temperature. The freezer debate continues, but weekly bags do not need it.